![]() ![]() Boasting elegance and structure in equal measure, it has taut, refined tannins and fresh acidity that will give this decades of drinking pleasure. Wild berry, iris, menthol, star anise and new leather aromas follow over to the precise, full-bodied palate along with juicy cherry, raspberry compote and tobacco. Peller Estates’ grapes are picked on frozen winter days and worth saving for a special occasion.Brovia 2016 Garblèt Suè (Barolo) $92, 99 points. It might not be your go-to when you set out the cheeseboard, but this icewine pairs nicely with gorgonzola or stilton. This internationally acclaimed bottle is rich in marmalade and peach flavours.īuy now Peller Estates Private Reserve Vidal Icewine, $27.95 Reif Estate has a longstanding history of creating the drink, first making it in 1984. Packed with notes of sweet ’n’ creamy peach and honey.īuy now Reif Estate Vidal Icewine, $24.95Ĭelebrate icewine season with a visit to Niagara from the comfort of your living room. The 1989 vintage of this Inniskillin tipple won the Grand Prix d’Honneur at Vinexpo, putting Canada on the world’s wine radar. This cabernet franc comes from Pondview, a family-owned winery in Niagara-on-the-Lake that’s been growing grapes since 1974.īuy now Inniskillin Vidal Icewine, $49.95 Head over to the dark side with a red version of the dessert wine. Goes well with an anniversary-dinner steak or an I'm-sorry-I-forgot-our-anniversary roast beef. Stags' Leap Winery Cabernet Sauvignon, $62.95īring out the crystal because this bold red calls for something special. It's a little funky on the nose at first but opens up to a wonderful medium-bodied fruity red that's anything but boring.īuy now 4. Sometimes uncommon partnerships work really well together, like this unusual blend of pinot noir and syrah from France. ![]() Notes of blood orange and allspice make it the perfect holiday wine.īuy now 3. Robert Mondavi Private Selection Bourbon Barrel Cabernet Sauvignon, $20.95Īged in previously-used American oak bourbon barrels, this rich Cali red is a delight at any dinner table. It's popping with black fruit aromas, but those apricot and floral notes elevate this wine above your average shiraz.īuy now 2. This red from Southern Australia’s Clare Valley has points for the coolest name. Kilikanoon Killerman's Run Shiraz, $19.95 Made from chardonnay and chenin grapes grown in France’s Languedoc-Roussillon region, this extra-dry bottle is balanced with notes of quince, grapefruit, herbs and nuts.ġ. Grande Cuvee 1531 De Aimery Cremant De Limoux, $19.40 It doesn’t just look good - this extra-dry fizz is popping with juicy red berries.īuy now 4. Louis Bouillot has been around since 1877 and was a pioneer in making sparkling burgundy wine. Louis Bouillot Perle d’Aurore Brut Rosé Crémant de Bourgogne, $22.95 Pale in colour and zippy on the palate, this citrusy cremant with honey aromas will give you a reason to celebrate this season.īuy now 3. Chateau de Montgueret Cremant de Loire Brut, $19.95 It’s round on the palate with a hint of tartness and a lengthy finish.īuy now 2. On the nose, the notes are fresh and fruity, with a bouquet of apple, white flowers and baking bread crust. ![]() The next time you make a beautiful cheese board, enhance it by serving it with this round, aromatic prosecco. ![]()
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